Sweet Potato Casserole
- 4 cups peeled, chopped sweet potatoes
- 1/2 cup dates, soaked 20 minutes
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon Himalayan salt
- 1/2 cup water
- 1/4 cup raw agave syrup
Place the sweet potatoes, water, dates, cinnamon, and vanilla in a food processor and puree. Pour into dish. In a seperate bowl, toss the remaining salt and honey. Scatter over the top of the dish. Makes 6 servings.
Yummy Yams
2 – 3 sweet potatoes
1 cup shredded coconut, dried
2 apples
1/4 cup ginger root
4 lemons juiced
2 oranges, juiced
1 cup walnuts, finely chopped (or ground in a coffee grinder)
Chop sweet potatoes, apples, and ginger and process in a food processor, please divide the mixture into four parts and add juices, to avoid burning out the motor..
Place mixture in a large bowl. Add shredded dried coconut, lemon juice, orange juice, and chopped walnuts.
Mix all ingredients thoroughly
For a smoother consistency, in the food processor, process all ingredients throughly.
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