The Artist:Estella Loretto is currently the only Native American woman working in monumental bronze sculpting. She is recognized internationally as one of the finest sculptors living today. Estell's genuine spiritual nature defines her commitment to integrity and authenticity in her art and in her life.

Hummus is a delicious spread made from chickpeas(garbanzo beans). A popular and nutritious food for thousands of years in Africa and the Mediterranean, hummus has made its way into the supermarkets, restaurants, and homes in America as convenient and tasty snack. Hummus is very easy to make and can save you time, money, and effort in the kitchen. Endless varieties of hummus can be created from the basic ingredients of chickpeas, olive oil, lemon, and salt, and it can be eaten as a spread or dip with bread, veggies, or crackers. Many hummus recipes use tahini(sesame seed paste) as an added ingredient, but it is not necessary. I like to eat it in my salads and pita sandwiches. Light, easy to digest, yet filling, hummus is a good source of fiber, protein, carbohydrates, minerals, and B vitamins.
Garlic is one the oldest medicines known to humans and has been found in the ancient Egyptian tombs dating before 5,000 B.C. Studies conducted at the Public Health Department in New Delhi, India indicate that 98% of people who live to 100 years of age or more consume at least one clove of garlic a day. Garlic carries within it a laundry list of benefits like lowering blood pressure, blood cleansing, arthritis relief, and decongestant, plus garlic packs powerful properties including antibiotic, antiviral, germicidal, antiseptic, and antifungal. The key ingredient in garlic is an organic sulfur compound named allicin. This compound quickly changes into other chemicals and loses its effectiveness when garlic is processed making it difficult to obtain the full medicinal value. Cooking garlic destroys the allicin rendering it negligible for healing. The best way to benefit from garlic's miracle healing properties is to ingest it in its raw form as quickly as possible.

The harsh cold of the winter months can weather our skin, hair, and nails into recession if we don't take extra protective measures. We can quickly develop damaged, dry, aged skin this time of year. Much of the surface moisture is being stripped by dry frigid winds and we usually drink less water when the temperature is low, so our skin and its appendages tend to wither and crack. 2010 entered roaring with rough weather in much of the northern hemisphere and it's not even mid-winter yet. Let's take the opportunity to strike a fair deal with our bodies by protecting our all important skin right now!





